Anchor Extra Whip Whipping Cream is designed to give every chef and baker up to 25% more cream when whipped, plus it gives sharp definition and a light and creamy flavour that’s ideal for bakeries.

Key Benefits

More volume

You get up to 25% more whipped cream per pack than other whipping creams.

A wider whipping window

Designed for every type of chef and baker, it’s a more tolerant cream which doesn’t easily over-whip.

Stands up to the test

Will consistently hold volume, texture and shape, making it ideal for piping and cake decorating.

The only cream you need

Perfect for a wide range of high performance baking applications.

Storage & Handling

Anchor Extra Whip Whipping Cream is a UHT Product. For best results:

• Store between 2-4°C after manufacture.
• Keep chilled (between +2°C and +4°C) for distribution and sale.
• DO NOT FREEZE.
• Keep out of direct sunlight.
• Use strictly in rotation.

The production and expiry date is coded on each individual pack. Under these storage conditions, Anchor Extra Whipping Cream will give a shelf life of 7 months unopened. Once opened, it should be consumed within 3 days