Textbook Of Heat And Mass Transfer


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Content :

  1. Basic Concepts, Part-I: Heat Transfer by "Conduction"
  2. "Conduction" Heat Transfer at Steady State- One Dimension
  3. Conduction Heat Transfer at Steady State—Two Dimensions and three Dimension
  4. Heat Conduction—Transient (Unsteady State), Part-II: Heat Transfer By "Convection"
  5. Heat Transfer by "Forced Convection"
  6. Heat Transfer by "Free Convection"
  7. Boiling and Condensation
  8. Heat Exchangers, Part-III: Heat Transfer by "Radiation"
  9. Heat Transfer by Radiation, Part-IV: Mass Transfer
  10. Mass Transfer
  11. Multiple-Choice Questions Bank with Answer

  • Paperback
  • Publisher: S Chand & Co Ltd
  • Language: English
  • ISBN: 9789385401930
  • Product Dimensions: 7.9 x 5.5 x 1.6 inches

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